UNI Restaurant in Victoria, London SW1W

UNI brings together an unexpected yet exciting range of flavours, colours, and textures, to deliver dishes that can only be described as unique – in a good way, of course!

Drawing its influences from Peruvian and Japanese cuisine, the restaurant puts a whole new twist on fusion cuisine offering an imaginative menu that features everything from tapas, soups and sushi, through to maki, tempura, and seared dishes.

Popular dishes among the restaurant’s many regulars include rock shrimp tempura served with creamy spicy mayo and ponzu dressing (£15), Wagyu fillet of beef with rock salt and chilli (£39), and Yellowtail served with kizami wasabi, yuzu, and fresh mint (£15.50).

Imagination and creativity doesn’t stop at the food. The décor and ambiance of the restaurant is equally as impressive, designed by Andrew Martin, an award-winning, international interior design company.

The restaurant also boasts an impressive 34-seat banqueting hall on its lower ground floor. Here you can dine in privacy, in a luxurious, relaxed setting; a perfect place to celebrate a birthday, host a corporate event, or enjoy a special occasion with extended family and friends.

For those looking for a quiet night in, without the stress of cooking, UNI also offers an extensive take-away menu which includes plenty of their most popular dishes.

For information on property for sale or to rent around Ebury Street in Victoria, please contact CityWest Residential, leading estate agents in Westminster.

Photo by Restaurantuni.com 



Senior Sales Negotiator
Folco Donfrancesco